by miranda_hart | Nov 1, 2024 | Grow your own
A pollinator garden is a beautiful way to support bees, butterflies, and other vital insects. By planting a variety of flowers and providing a welcoming habitat, you’ll encourage these essential creatures to thrive, supporting biodiversity and helping plants...
by miranda_hart | Nov 1, 2024 | Grow your own
Microgreens are nutritious, flavour-packed baby plants that are easy to grow indoors. With only a small container and a bit of light, you can have fresh, vibrant greens in just 7-14 days. Here’s everything you need to know to grow your own microgreens from home. 1....
by miranda_hart | Nov 1, 2024 | Grow your own
Zero Waste Smoothies Planet Mirt’s Guide to Zero-Waste: How to Use Leftover Fruits and Veggies At Planet Mirt, we love finding ways to reduce food waste—starting right in the kitchen with zero-waste smoothies! If you have leftover fruits, veggies, or even greens...
by miranda_hart | Nov 1, 2024 | Grow your own
Seed saving is a rewarding, sustainable way to grow your own plants year after year without buying new seeds. By harvesting seeds from your favourite veggies, herbs, and flowers, you can create a self-sufficient garden, cultivate varieties that thrive in your climate,...
by miranda_hart | Nov 1, 2024 | Grow your own
A vertical garden is a fantastic way to maximise growing space, especially if you have a small balcony, patio, or even just a sunny wall indoors. Not only does it bring fresh herbs, veggies, or flowers into your home, but it also adds a lush, green touch to any space....
by miranda_hart | Nov 1, 2024 | Grow your own
Edible flowers add colour, fragrance, and flavour to both your garden and your plate. These blossoms are easy to grow and bring a gourmet touch to your meals, from salads and desserts to drinks and garnishes. Here’s how to start growing, harvesting, and using edible...
by miranda_hart | Nov 1, 2024 | Grow your own
Why toss veggie scraps when you can use them to grow fresh produce right at home? Regrowing vegetables from scraps is an easy, sustainable way to keep your kitchen stocked with fresh ingredients while reducing food waste. Here’s how to turn common scraps into a new...
by miranda_hart | Nov 1, 2024 | Grow your own
Growing your own herbs is one of the easiest, most rewarding ways to bring fresh flavour to your cooking while cutting down on plastic packaging and food miles. Plus, herbs are hardy, versatile, and can thrive in small spaces. Here’s how to get started with your own...
