by miranda_hart | Nov 1, 2024 | Sustainable Recipes
These crispy fritters are a delicious way to make use of leftover veggie scraps like carrot tops, broccoli stems, and herb stalks. They’re quick, customisable, and work as a snack, side, or light main meal. Ingredients: 100g finely chopped veggie scraps (such as...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Infusing waters and vinegars with fruit peels, herbs, and spices is a simple way to add flavour, use up scraps, and stay hydrated or upgrade your cooking. Here’s how to make the most of leftover peels and other kitchen favourites for refreshing drinks and tangy...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Citrus peels aren’t just for the bin—they’re bursting with flavour and can be transformed into delicious, sweet treats. From candy to infused sugar, here’s how to make the most of every zest and peel, adding a bright twist to your snacks and desserts. 1. Candied...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Turn your leftover nut pulp into crispy, savoury crackers that are perfect with dips, cheese, or just as a snack. Packed with a delicious, nutty flavour, these crackers are easy to make, and you can customise them with a range of seasonings! Ingredients: 150g nut pulp...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Homemade nut milk is a fresh, creamy alternative to store-bought options, and it’s so easy to make! Plus, you’re left with nut pulp that’s perfect for a range of delicious zero-waste recipes. Here’s how to create nut milk and use up every last bit. Step 1: Making the...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Don’t toss that stale bread! With a little creativity, you can turn it into delicious snacks, salads, and even desserts. Here are Planet Mirt’s favourite ways to give that day-old loaf a new, flavour-packed life. 1. Crispy Croutons Perfect for topping soups and...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Veggie scraps don’t have to go to waste – instead, transform them into flavourful, tangy pickles! With a simple brine and some fun add-ins, your leftover bits can become the stars of your next meal. Here’s how to make quick, easy, and delicious pickled veggie...
by miranda_hart | Nov 1, 2024 | Sustainable Recipes
Zero Waste Smoothies Planet Mirt’s Guide to Zero-Waste: How to Use Leftover Fruits and Veggies At Planet Mirt, we love finding ways to reduce food waste—starting right in the kitchen with zero-waste smoothies! If you have leftover fruits, veggies, or even greens...
by miranda_hart | Oct 31, 2024 | Sustainable Recipes
Why let those lovely potato peels go to waste when they can become a crunchy, mouthwatering snack? With just a few simple steps, you’ll turn these golden gems into crispy bites bursting with flavour. Let’s dive in and get snacking the sustainable way! Step 1: Prep...
by miranda_hart | Oct 28, 2024 | Sustainable Recipes
Planet Mirt’s Guide to Zero-Waste: How to Use Leftover Fruits and Veggies At Planet Mirt, we love finding ways to reduce food waste—starting right in the kitchen with zero-waste smoothies! If you have leftover fruits, veggies, or even greens that are about to...
